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White bean and chorizo stew, pork belly, smoked paprika

Bibb lettuce, toasted pine nuts, roasted shallot, Black Mission fig, brûléed Cana de Cabra, quince vinaigrette

Chopped kale, hummus, quinoa, cucumbers, cherry tomatoes, feta cheese, lemon and olive oil

Arugula, quinoa, scallions, crispy shallots, pickled ginger, goat cheese crumble, roasted corn, onion, poblano peppers, miso vinaigrette

16-month aged Serrano ham, paired with sheep’s milk cheese, notes of caramel, nuts

Dates stuffed with Valdeón and Marcona almonds, wrapped in bacon, cider glaze

Serrano ham fritters, Manchego cheese

Fried potatoes, salsa brava, garlic aioli **Shown with Fried Egg & Chorizo Add-ons

Shrimp, garlic, lemon, extra virgin olive oil

Lightly breaded, deep-fried, white truffle oil, Idiazabal cheese, horseradish aioli

Imported piquillo peppers, black beans, lentils, Manchego cheese, salsa verde

Fried calamari, lemon, marinara

Sweet potato quinoa cakes with Manchego cheese, avocado crema, chipotle black bean purée vegetarian

Paprika and sumac roasted cauliflower, harissa hummus, feta cheese, piquillo pepper relish, pistachio dukkah

Grilled octopus, chimichurri, piquillo peppers, arugula, mint yogurt

Mussels, chorizo, cherry tomatoes, red onion, spicy tomato and basil sauce, basil cream

Roasted pork belly, pineapple salsa, chipotle BBQ sauce, avocado crema, garlic chips

Grilled bistro steak, roasted potatoes and zucchini, pickled red peppers, goat cheese crumble, crispy shallots, chipotle ranch

Littleneck clams, piquillo peppers, peas, piquillo pepper and garlic broth

Spanish omelette of potato, onions, garlic aioli, salsa brava, Manchego cheese

Sautéed exotic mushrooms, salsa verde

Seasoned French fries

Calasparra rice, clams, calamari, mussels, shrimp, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika

Calasparra rice, chicken, chorizo fresco, clams, calamari, mussels, shrimp, scallops, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika

Calasparra rice, piquillo peppers, artichokes, cherry tomatoes, smoked paprika, scallions, saffron aioli, peas

Toasted vermicelli pasta, beef barbacoa, piquillo peppers, red onions, peri peri cream sauce, peas, scallions, saffron aioli

Grilled marinated chicken breast, roasted potatoes, arugula, pineapple salsa, honey chipotle glaze

Fisherman’s soup of littleneck clams, mussels, calamari, shrimp, scallops, tomato broth and salsa verde

Manchego cheese, Serrano ham, guindilla peppers, salsa brava, garlic aioli, on a brioche bun

Sweet potato and quinoa patty, Manchego cheese, arugula, pickled red onions, black bean purée, tomato jam, avocado crema, on a brioche bun

Orecchiette pasta, shrimp, bell peppers, artichoke hearts, saffron béchamel, Manchego cheese, peas

Grilled hanger steak, pommes purée, piquillo pepper relish, crispy shallots, romesco sauce

Toasted vermicelli pasta, chorizo fresco, littleneck clams, bell peppers, cauliflower, peas, saffron cream, saffron aioli

Fried dough tossed in cinnamon sugar, served with warm chocolate sauce.

Flourless chocolate brownie, Marcona almond butter, Marcona almond dust